FUNCTIONAL-PROPERTIES OF CEREAL AND OILSEED PROTEINS

被引：0

作者：

LOOKHART, GL ^{[1
]}

机构：

[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：46 / &

共 50 条

[1] SOME FUNCTIONAL-PROPERTIES OF OILSEED PROTEINS
KHALIL, M
RAGAB, M
HASSANIEN, FR
NAHRUNG-FOOD, 1985, 29 (03): : 275 - 282
[2] ANALYSIS AND FUNCTIONAL-PROPERTIES OF CEREAL PROTEINS
GRAVELAND, A
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1983, 79 (02) : 57 - 58
[3] RHEOLOGICAL ASSESSMENT OF FUNCTIONAL-PROPERTIES OF OILSEED MEAL PROTEINS
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LADBROOKE, BD
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A302 - A302
[4] THE INFLUENCE OF EXTRACTION PROCESSES ON THE FUNCTIONAL-PROPERTIES OF OILSEED PROTEINS
BRUCKNER, J
MIETH, G
NAHRUNG-FOOD, 1984, 28 (03): : 261 - 271
[5] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS
JOHNSON, DW
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[6] FUNCTIONAL-PROPERTIES OF PROTEINS IN FOODS
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[7] FUNCTIONAL-PROPERTIES OF GUAR PROTEINS
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RAO, MSN
JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1255 - 1259
[8] FUNCTIONAL-PROPERTIES OF SOY PROTEINS
KINSELLA, JE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 242 - 258
[9] FUNCTIONAL-PROPERTIES OF MODIFIED OILSEED PROTEIN-CONCENTRATES AND ISOLATES
JONES, LJ
TUNG, MA
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01): : 57 - 62
[10] SELECTED FUNCTIONAL-PROPERTIES OF PEANUT PROTEINS
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 43 - AGFD

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