FUNCTIONAL-PROPERTIES OF CEREAL AND OILSEED PROTEINS

被引：0

作者：

LOOKHART, GL ^{[1
]}

机构：

[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：46 / &

共 50 条

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