TRYPSIN-INHIBITORS OF WINGED BEAN TUBERS (PSOPHOCARPUS-TETRAGONOLOBUS) - PURIFICATION AND PROPERTIES

被引：0

作者：

MURUGISWAMY, B ^{[1
]}

MADAIAH, M ^{[1
]}

机构：

[1] KARNATAK UNIV, DEPT CHEM, DHARWAR 580003, KARNATAKA, INDIA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00398.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 269

页数：17

共 50 条

[31] BIOLOGICAL EFFECTS OF ISOLATED TRYPSIN-INHIBITOR FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) ON RATS
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[32] EFFECT OF ACETYLATION AND SUCCINYLATION ON THE PHYSICOCHEMICAL PROPERTIES OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) PROTEINS
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[34] COMPOSITION AND PROTEIN-QUALITY OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
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[39] PROPERTIES OF TRYPSIN-INHIBITOR FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) SEED ISOLATED BY AFFINITY-CHROMATOGRAPHY
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[40] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM SEEDS OF THE WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L)DC
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