TRYPSIN-INHIBITORS OF WINGED BEAN TUBERS (PSOPHOCARPUS-TETRAGONOLOBUS) - PURIFICATION AND PROPERTIES

被引：0

作者：

MURUGISWAMY, B ^{[1
]}

MADAIAH, M ^{[1
]}

机构：

[1] KARNATAK UNIV, DEPT CHEM, DHARWAR 580003, KARNATAKA, INDIA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00398.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 269

页数：17

共 50 条

[21] CONTACT URTICARIA FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
LOVELL, CR
RYCROFT, RJG
CONTACT DERMATITIS, 1984, 10 (05) : 314 - 315
[22] THERMAL-STABILITY OF TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
TAN, NH
WONG, KC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) : 1140 - 1143
[23] CARBOHYDRATE-COMPOSITION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
SAJJAN, SU
WANKHEDE, DB
JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 601 - &
[24] PURIFICATION AND PROPERTIES OF THE BASIC LECTINS FROM WINGED BEAN SEED [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC]
KORTT, AA
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1984, 138 (03): : 519 - 525
[25] TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN
DELUMEN, BO
SALAMAT, LA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) : 533 - 536
[26] THE WINGED BEAN PSOPHOCARPUS-TETRAGONOLOBUS - PAST, PRESENT, AND FUTURE
VALICEK, P
OUTLOOK ON AGRICULTURE, 1989, 18 (04) : 160 - 164
[27] PURIFICATION AND CHARACTERIZATION OF PROTEINASE-INHIBITORS FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) SEEDS
SHIBATA, H
HARA, S
IKENAKA, T
ABE, J
JOURNAL OF BIOCHEMISTRY, 1986, 99 (04): : 1147 - 1155
[28] SOLUTE LEAKAGE FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) SEEDS
MADHUSUDANAN, KN
JOHNSON, KM
SEED SCIENCE AND TECHNOLOGY, 1990, 18 (01) : 157 - 162
[29] EFFECTS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) MEAL ON BROILER PERFORMANCE
DELUMEN, BO
GERPACIO, AL
VOHRA, P
POULTRY SCIENCE, 1982, 61 (06) : 1099 - 1106
[30] FUNCTIONAL-PROPERTIES OF WINGED BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] PROTEINS
SATHE, SK
DESHPANDE, SS
SALUNKHE, DK
JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 503 - 509

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