A STUDY OF PROTEIN IN HARD AND SOFT ENDOSPERM OF SORGHUM

被引：0
|
作者：
WATTERSON, J
CHANDRASHEKAR, A
KIRLEIS, AW
BIETZ, J
PAULIS, J
机构：
[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
[2] NO REG RES SERV,PEORIA,IL 61604
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：693 / 693
页数：1
相关论文
共 50 条
  • [41] Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum
    Jampala, Babitha
    Rooney, William L.
    Peterson, Gary C.
    Bean, Scott
    Hays, Dirk B.
    FIELD CROPS RESEARCH, 2012, 139 : 57 - 62
  • [42] EFFECT OF WET AND DRY FRACTIONATION METHODS ON ETHANOL PRODUCTION FROM HARD AND SOFT ENDOSPERM CORN TYPES
    Khullar, E.
    Sall, E. D.
    Rausch, K. D.
    Tumbleson, M. E.
    Singh, V.
    TRANSACTIONS OF THE ASABE, 2011, 54 (01) : 247 - 253
  • [43] Hard and Soft Protein Corona of Nanomaterials: Analysis and Relevance
    Garcia-Alvarez, Rafaela
    Vallet-Regi, Maria
    NANOMATERIALS, 2021, 11 (04)
  • [44] Investigation of the fracture mode for hard and soft wheat endosperm using the loading-unloading bending test
    Wanga, L.
    Jeronimidis, G.
    JOURNAL OF CEREAL SCIENCE, 2008, 48 (01) : 193 - 202
  • [45] SUBCELLULAR CHARACTERIZATION OF GRAIN FROM FLOURY-ENDOSPERM, NORMAL-ENDOSPERM, CORNEOUS-ENDOSPERM, AND WAXY-ENDOSPERM SORGHUM LINES
    SULLINS, RD
    ROONEY, LW
    CEREAL SCIENCE TODAY, 1972, 17 (09): : 260 - &
  • [46] Effects of popping on the endosperm cell walls of sorghum and maize
    Parker, ML
    Grant, A
    Rigby, NM
    Belton, PS
    Taylor, JRN
    JOURNAL OF CEREAL SCIENCE, 1999, 30 (03) : 209 - 216
  • [47] Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
    Xu, Xiaoli
    Bean, Scott
    Wu, Xiaorong
    Shi, Yong-Cheng
    FOOD CHEMISTRY, 2022, 383
  • [48] INHERITANCE AND GENETIC RELATIONSHIPS OF 6 ENDOSPERM TYPES IN SORGHUM
    GORBET, DW
    WEIBEL, DE
    CROP SCIENCE, 1972, 12 (03) : 378 - &
  • [49] DEVELOPMENT OF SORGHUM (SORGHUM-BICOLOR (L) MOENCH) ENDOSPERM IN VARIETIES OF VARYING HARDNESS
    SHULL, JM
    CHANDRASHEKAR, A
    KIRLEIS, AW
    EJETA, G
    FOOD STRUCTURE, 1990, 9 (03): : 253 - 267
  • [50] In situ study of structural changes: Exploring the mechanism of protein corona transition from soft to hard
    Zhang, Yixin
    Zhang, Liqiang
    Cai, Chenglong
    Zhang, Jixiang
    Lu, Pengyu
    Shi, Neng
    Zhu, Weiran
    He, Nongyue
    Pan, Xuchao
    Wang, Ting
    Feng, Zhangqi
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2024, 654 : 935 - 944
12345