A STUDY OF PROTEIN IN HARD AND SOFT ENDOSPERM OF SORGHUM

被引：0
|
作者：
WATTERSON, J
CHANDRASHEKAR, A
KIRLEIS, AW
BIETZ, J
PAULIS, J
机构：
[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
[2] NO REG RES SERV,PEORIA,IL 61604
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：693 / 693
页数：1
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