EFFECT OF FATTY ACIDS IN MEDIUM ON COMPOSITION OF LIPIDS OF LEPTOSPIRA CANICOLA

被引：0
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作者：
SHENBERG, E
STERN, N
TIETZ, A
机构：
来源：
ISRAEL JOURNAL OF CHEMISTRY | 1967年 / 5卷 / 4A期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：P136 / &
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