EFFECT OF FATTY ACIDS IN MEDIUM ON COMPOSITION OF LIPIDS OF LEPTOSPIRA CANICOLA

被引：0
|
作者：
SHENBERG, E
STERN, N
TIETZ, A
机构：
来源：
ISRAEL JOURNAL OF CHEMISTRY | 1967年 / 5卷 / 4A期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：P136 / &
相关论文
共 50 条
  • [21] STUDIES ON PATHOGENIC LEPTOSPIRAE .6. EFFECT OF TWEEN 80 ON GROWTH OF LEPTOSPIRA CANICOLA AND LEPTOSPIRA ICTEROHAEMORRHAGIAE
    YANAGIHARA, Y
    MIFUCHI, I
    JAPANESE JOURNAL OF MICROBIOLOGY, 1968, 12 (02): : 145 - +
  • [22] EFFECT OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF TESTICULAR LIPIDS
    HAFIEZ, AA
    SHOEB, ZE
    ALNOCKRASHY, AS
    EISA, MH
    SALAMA, FM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 125 - 125
  • [23] The effect of interesterification on the bioavailability of fatty acids in structured lipids
    Farfan, M.
    Villalon, M. J.
    Ortiz, M. E.
    Nieto, S.
    Bouchon, P.
    FOOD CHEMISTRY, 2013, 139 (1-4) : 571 - 577
  • [24] EFFECT OF CERTAIN UNSATURATED FATTY ACIDS ON SERUM LIPIDS
    NOTHMAN, MM
    BELLIN, L
    PROGER, S
    CIRCULATION, 1957, 16 (05) : 920 - 920
  • [25] The Effect of Omega-3 Fatty Acids on Lipids
    Elkins, J. Casey
    JNP-JOURNAL FOR NURSE PRACTITIONERS, 2019, 15 (03): : 259 - 260
  • [26] EFFECT OF STORAGE ON LIPIDS AND FATTY-ACIDS OF OYSTERS
    WATANABE, T
    ACKMAN, RG
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (01): : 40 - 42
  • [27] Composition of Fatty Acids in Lipids and Volatile Compounds from Primula capitellata
    D. T. Asilbekova
    Kh. M. Bobakulov
    G. Ozek
    T. Ozek
    Sh. Sh. Sagdullaev
    Chemistry of Natural Compounds, 2021, 57 : 416 - 419
  • [28] RESEARCH ON EFFECT OF CONSUMPTION OF SHORT-CHAINED FATTY-ACIDS AND MEDIUM-CHAINED FATTY-ACIDS ON DEPOSITION OF LIPIDS IN A RATS CARCASS
    MARCELLA, G
    FIORENTI.M
    FIORENTI.M
    BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1972, 48 (20): : 189 - &
  • [29] COMPOSITION OF FATTY ACIDS IN LIPIDS AND VOLATILE COMPOUNDS FROM Primula capitellata
    Asilbekova, D. T.
    Bobakulov, Kh M.
    Ozek, G.
    Ozek, T.
    Sagdullaev, Sh Sh
    CHEMISTRY OF NATURAL COMPOUNDS, 2021, 57 (03) : 416 - 419
  • [30] INFLUENCE OF PH ON FATTY-ACIDS COMPOSITION OF BACILLUS ANTHRACIS LIPIDS
    VERNER, OM
    SINYAK, KM
    VOLKOVA, VP
    IZVESTIYA AKADEMII NAUK SSSR SERIYA BIOLOGICHESKAYA, 1987, (05): : 701 - 706
12345