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- [1] EFFECT OF PH AND HEAT ON THE BINDING OF IRON, CALCIUM, MAGNESIUM, AND ZINC AND THE LOSS OF PHYTIC ACID IN SOY FLOURJOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1272 - +CLYDESDALE, FMCAMIRE, AL
- [2] EFFECT OF HEAT-TREATMENT AND ORGANIC-ACIDS ON BIOAVAILABILITY OF IRON FROM WHEAT BRANCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R39 - R39BUCHOWSKI, MVANDERSTOEP, JKITTS, DD
- [3] EFFECT OF HEAT-TREATMENT AND ORGANIC-ACIDS ON BIOAVAILABILITY OF ENDOGENOUS IRON FROM WHEAT BRAN IN RATSCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (02): : 161 - 166BUCHOWSKI, MVANDERSTOEP, JKITTS, DD
- [4] EFFECT OF HEAT-TREATMENT ON DIETARY FIBER - INTERLABORATORY STUDYJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1983, 66 (04): : 933 - 938VARO, PLAINE, RKOIVISTOINEN, P
- [6] EFFECT OF HEAT-TREATMENT ON THE DIETARY FIBER CONTENTS OF POTATO AND TOMATOJOURNAL OF FOOD TECHNOLOGY, 1984, 19 (04): : 485 - 492VARO, PVEIJALAINEN, KKOIVISTOINEN, P
- [7] Effect of heat-treatment on the content and polysaccharide composition of dietary fiberFOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (02) : 125 - 130Takeyama, EFukushima, MTanimura, A
- [8] EFFECTS OF IRON ALONE AND IN COMBINATION WITH CALCIUM, ZINC AND COPPER ON THE MINERAL-BINDING CAPACITY OF WHEAT BRANJOURNAL OF FOOD PROTECTION, 1986, 49 (01) : 37 - 41PLATT, SRCLYDESDALE, FM
- [9] EFFECT OF WHEAT BRAN AND PECTIN ON THE ABSORPTION AND RETENTION OF PHOSPHORUS, CALCIUM, MAGNESIUM AND ZINC BY THE GROWING-PIGREPRODUCTION NUTRITION DEVELOPMENT, 1985, 25 (4A): : 705 - 716BAGHERI, SGUEGUEN, L
- [10] THE EFFECT OF APPLE FIBER ON CALCIUM, MAGNESIUM, IRON, COPPER AND ZINC BALANCE IN THE RATPROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (03) : A133 - A133CAPREZ, AFAIRWEATHERTAIT, SJ