EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER

被引:90
|
作者
CAMIRE, AL
CLYDESDALE, FM
机构
关键词
D O I
10.1111/j.1365-2621.1981.tb04907.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:548 / 551
页数:4
相关论文
共 34 条
  • [11] EFFECTS OF MODEST INTAKES OF DIETARY FIBER AND PHYTATE ON REQUIREMENTS FOR CALCIUM, MAGNESIUM, PHOSPHORUS, IRON, ZINC, AND COPPER
    SANDSTEAD, HH
    DINTZIS, F
    JOHNSON, LK
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (04): : 657 - 657
  • [12] EFFECTS OF MODEST INTAKES OF DIETARY FIBER AND PHYTATE ON REQUIREMENTS FOR CALCIUM, MAGNESIUM, PHOSPHORUS, IRON, ZINC, AND COPPER
    SANDSTEAD, HH
    DINTZIS, F
    JOHNSON, LK
    CLINICAL RESEARCH, 1984, 32 (02): : A633 - A633
  • [13] INTERACTIONS OF IRON, ALONE AND IN COMBINATION WITH CALCIUM, ZINC, AND COPPER, WITH A PHYTATE-RICH, FIBER-RICH FRACTION OF WHEAT BRAN UNDER GASTROINTESTINAL PH CONDITIONS
    PLATT, SR
    CLYDESDALE, FM
    CEREAL CHEMISTRY, 1987, 64 (02) : 102 - 105
  • [14] Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber
    Bao, Qingdan
    Yan, Jingyao
    Wang, Zhen
    Ma, Sen
    FOOD HYDROCOLLOIDS, 2024, 148
  • [15] Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions
    Liang, Jianfen
    Han, Bei-Zhong
    Nout, M. J. Robert
    Hamer, Robert J.
    FOOD CHEMISTRY, 2009, 115 (03) : 789 - 794
  • [16] EFFECT OF PH, CALCIUM, AND HEAT-TREATMENT ON CURD TENSION OF CASEIN FRACTION FORTIFIED SKIM MILK
    SCHULTZ, DL
    ASHWORTH, US
    JOURNAL OF DAIRY SCIENCE, 1974, 57 (09) : 992 - 997
  • [17] EFFECT OF HEAT-TREATMENT ON ELECTRONIC PROPERTIES OF CALCIUM BORATE GLASSES CONTAINING IRON-OXIDE
    SALEH, N
    GAWISH, M
    PHYSICA STATUS SOLIDI A-APPLIED RESEARCH, 1977, 43 (01): : 99 - 102
  • [18] EFFECTS OF DIETARY CALCIUM AND AVAILABLE PHOSPHORUS CONCENTRATION ON DIGESTA PH AND ON THE AVAILABILITY OF CALCIUM, IRON, MAGNESIUM AND ZINC FROM THE INTESTINAL CONTENTS OF MEAT CHICKENS
    SHAFEY, TM
    MCDONALD, MW
    DINGLE, JG
    BRITISH POULTRY SCIENCE, 1991, 32 (01) : 185 - 194
  • [19] Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
    Qin, Shaoshuang
    Li, Ming
    Yang, Yulu
    Zhang, Yingquan
    Guo, Boli
    Li, Wen
    Zhang, Bo
    FOOD RESEARCH INTERNATIONAL, 2025, 201
  • [20] Effect of thickening agents, based an soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas
    Bosscher, D
    Van Caillie-Bertrand, M
    Deelstra, H
    NUTRITION, 2001, 17 (7-8) : 614 - 618