EFFECT OF HEAT-TREATMENT ON THE DIETARY FIBER CONTENTS OF POTATO AND TOMATO

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作者：

VARO, P

VEIJALAINEN, K

KOIVISTOINEN, P

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JOURNAL OF FOOD TECHNOLOGY | 1984年 / 19卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：485 / 492

页数：8

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