COLLABORATIVE STUDY OF PRECISION CHARACTERISTICS OF AOAC METHOD FOR CRUDE FAT IN MEAT AND MEAT-PRODUCTS

被引：0

作者：

PETTINATI, JD ^{[1
]}

SWIFT, CE ^{[1
]}

机构：

[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1977年 / 60卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：600 / 608

页数：9

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