COLLABORATIVE STUDY OF PRECISION CHARACTERISTICS OF AOAC METHOD FOR CRUDE FAT IN MEAT AND MEAT-PRODUCTS

被引：0
|
作者：
PETTINATI, JD [1 ]
SWIFT, CE [1 ]
机构：
[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1977年 / 60卷 / 03期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：600 / 608
页数：9
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