MICROBIAL FACTORIES FOR THE PRODUCTION OF ANIMAL PROTEINS

被引：0
|
作者：
FRASER, TH
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1982年 / 16卷 / 02期
关键词：
D O I：
10.1080/10408398209527335
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：217 / 227
页数：11
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