MICROBIAL FACTORIES FOR THE PRODUCTION OF ANIMAL PROTEINS

被引:0
|
作者
FRASER, TH
机构
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1982年 / 16卷 / 02期
关键词
D O I
10.1080/10408398209527335
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:217 / 227
页数:11
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