EFFECT OF OXYGEN-SUPPLY ON L-LYSINE, L-THREONINE AND L-ISOLEUCINE FERMENTATIONS

被引：22
|
作者：
AKASHI, K
SHIBAI, H
HIROSE, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期
关键词：
D O I：
10.1080/00021369.1979.10863778
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2087 / 2092
页数：6
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