共 50 条
- [1] On the ascorbic acid-oxidation-capability of vegetable extracts (together with an article on the differentiation of various types of ascorbic acid-oxidation generally). BIOCHEMISCHE ZEITSCHRIFT, 1942, 312 (5/6): : 394 - 432
- [3] ASCORBIC ACID OXIDATION AND BROWNING IN APPLE TISSUE EXTRACTS ARCHIVES OF BIOCHEMISTRY, 1948, 19 (01): : 47 - 63
- [4] The oxidation inhibition of cysteine and ascorbic acid. ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-ABTEILUNG B-CHEMIE DER ELEMENTARPROZESSE AUFBAU DER MATERIE, 1936, 32 (01): : 65 - 83
- [7] THE ENZYME-CATALYSED OXIDATION OF ASCORBIC ACID IN FRUIT AND VEGETABLE SUSPENSIONS AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1948, 1 (01): : 58 - 64
- [8] THE COPPER-CATALYSED OXIDATION OF ASCORBIC ACID IN FRUIT AND VEGETABLE SUSPENSIONS AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1948, 1 (01): : 50 - 57