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- [2] ASCORBIC ACID OXIDATION AND BROWNING IN APPLE TISSUE EXTRACTS ARCHIVES OF BIOCHEMISTRY, 1948, 19 (01): : 47 - 63
- [4] On the ascorbic acid-oxidation-capability of vegetable extracts (together with an article on the differentiation of various types of ascorbic acid-oxidation generally). BIOCHEMISCHE ZEITSCHRIFT, 1942, 312 (5/6): : 394 - 432