USING THE SUPER-SCAN FOR THE QUICK ANALYSIS OF FAT, PROTEIN AND MOISTURE IN MEAT AND SAUSAGE PROCESSING

被引：0
|
作者：
LEGOWSKI, H
BJARNO, OC
机构：
来源：
FLEISCHWIRTSCHAFT | 1981年 / 61卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1493 / &
相关论文
共 50 条
  • [41] Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
    Zahari, Izalin
    Ferawati, Ferawati
    Helstad, Amanda
    Ahlstrom, Cecilia
    Ostbring, Karolina
    Rayner, Marilyn
    Purhagen, Jeanette K.
    FOODS, 2020, 9 (06)
  • [42] Quantitative analysis of fat and moisture in mayonnaise using fourier transform infrared spectrometer
    Chippie, AL
    Jamieson, PR
    Golt, CM
    Hsu, CH
    Lo, YM
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2002, 5 (03) : 655 - 665
  • [43] A COMPARATIVE ANALYSIS OF THE SUPER OBESE USING TRADITIONAL AND NON-TRADITIONAL TECHNIQUES HOW "FAT" IS FAT?
    Pender, J. R.
    Wohlgelmuth, S.
    Spaniolas, K.
    Mozer, A.
    Pories, W.
    OBESITY SURGERY, 2014, 24 (08) : 1313 - 1313
  • [44] On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
    Togersen, G
    Isaksson, T
    Nilsen, BN
    Bakker, EA
    Hildrum, KI
    MEAT SCIENCE, 1999, 51 (01) : 97 - 102
  • [45] Optimizing Fat Grafting Using a Hydraulic System Technique for Fat Processing: A Time and Cost Analysis
    Verdura, Vincenzo
    Guastafierro, Antonio
    Di Pace, Bruno
    Faenza, Mario
    Nicoletti, Giovanni Francesco
    Rubino, Corrado
    ARCHIVES OF PLASTIC SURGERY-APS, 2022, 49 (02): : 266 - 274
  • [46] Determination of Soya Protein in Model Meat Products Using Image Analysis
    Randulova, Zdenka
    Tremlova, Bohuslava
    Rezacova-Lukaskova, Zuzana
    Pospiech, Matej
    Straka, Ivan
    CZECH JOURNAL OF FOOD SCIENCES, 2011, 29 (04) : 318 - 321
  • [47] Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
    Lee, Jung Eun
    Spiegelman, Donna
    Hunter, David J.
    Albanes, Demetrius
    Bernstein, Leslie
    van den Brandt, Piet A.
    Buring, Julie E.
    Cho, Eunyoung
    English, Dallas R.
    Freudenheim, Jo L.
    Giles, Graham G.
    Graham, Saxon
    Horn-Ross, Pamela L.
    Hakansson, Niclas
    Leitzmann, Michael F.
    Mannisto, Satu
    McCullough, Marjorie L.
    Miller, Anthony B.
    Parker, Alexander S.
    Rohan, Thomas E.
    Schatzkin, Arthur
    Schouten, Leo J.
    Sweeney, Carol
    Willett, Walter C.
    Wolk, Alicja
    Zhang, Shumin M.
    Smith-Warner, Stephanie A.
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2008, 100 (23): : 1695 - 1706
  • [48] Intakes of fat, protein, and meat and risk of renal cell cancer in a pooled analysis of 12 prospective studies
    Lee, JE
    Smith-Warner, SA
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2005, 14 (11) : 2697S - 2697S
  • [49] Effects of moisture-absorption processing using silk-protein on the performance of seat covers
    Yamauchi, Y
    Morooka, H
    Morooka, H
    Sano, M
    Kusamoto, N
    SEN-I GAKKAISHI, 2002, 58 (06) : 202 - 208
  • [50] Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage
    Cheetangdee, Nopparat
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (07): : 1901 - 1909
12345