Intakes of fat, protein, and meat and risk of renal cell cancer in a pooled analysis of 12 prospective studies

被引：0
|
作者：
Lee, JE [1 ]
Smith-Warner, SA [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2005年 / 14卷 / 11期
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D O I：
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
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页码：2697S / 2697S
页数：1
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