STUDY OF VARIABILITY OF THOMPSON SEEDLESS BERRIES FOR SOLUBLE SOLIDS AND WEIGHT

被引:0
|
作者
KASIMATIS, AN
VILAS, EP
SWANSON, FH
BARANEK, PP
机构
[1] UNIV CALIF, DEPT VITICULTURE & ENOL, DAVIS, CA 95616 USA
[2] UNIV CALIF, COOPEAT EXTENSION, FRESNO, CA USA
[3] UNIV CALIF, COOPERAT EXTENSION, MADERA, CA USA
来源
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:37 / 42
页数:6
相关论文
共 50 条
  • [41] Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
    Javanmardi, Jamal
    Kubota, Chieri
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 41 (02) : 151 - 155
  • [42] Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)
    Suklje, Katja
    Lisjak, Klemen
    Cesnik, Helena Basa
    Janes, Lucija
    Du Toit, Wessel
    Coetzee, Zelmari
    Vanzo, Andreja
    Deloire, Alain
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (37) : 9454 - 9461
  • [44] Towards an empirical spatial model to estimate the spatial variability of the total soluble solids of grapevine at the within field scale
    Verdugo-Vasquez, N.
    Acevedo-Opazo, C.
    Valdes-Gomez, H.
    Araya-Alman, M.
    Tisseyre, B.
    X INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 2017, 1188 : 343 - 350
  • [45] Study and modelling of two apple quality attributes: the soluble solids content and the firmness
    Mziou, Samy
    Scheerlinck, Nico
    Nicolai, Bart M.
    MATHEMATICAL AND COMPUTER MODELLING OF DYNAMICAL SYSTEMS, 2009, 15 (04) : 317 - 336
  • [46] Study on Detecting Soluble Solids in Fruits Based on Portable Near Infrared Spectrometer
    Liu Yan-de
    Zhu Dan-ning
    Sun Xu-dong
    Wu Ming-ming
    Han Ru-bing
    Ma Kui-rong
    Ye Ling-yu
    Zhang Bai-cong
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37 (10) : 3260 - 3265
  • [47] Study and modelling of two apple quality attributes: the soluble solids content and the firmness
    Mziou, Samy
    Scheerlinck, Nico
    Nicolai, Bart M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2009, 60
  • [48] Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
    Monago-Maran, Olga
    Afseth, Nils Kristian
    Knutsen, Svein Halvor
    Wubshet, Sileshi Gizachew
    Wold, Jens Petter
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 180
  • [49] VARIATIONS IN FRUIT RIPENING TIME, FRUIT WEIGHT AND SOLUBLE SOLIDS CONTENT OF ORIENTAL PERSIMMON CULTIVARS NATIVE TO JAPAN
    YAMADA, M
    YAMANE, H
    SATO, A
    HIRAKAWA, N
    WANG, RZ
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1994, 63 (03): : 485 - 491
  • [50] A COMPARATIVE-STUDY OF YOUNG THOMPSON-SEEDLESS GRAPEVINES UNDER DRIP AND FURROW IRRIGATION .1. ROOT AND SOIL-WATER DISTRIBUTIONS
    ARAUJO, F
    WILLIAMS, LE
    GRIMES, DW
    MATTHEWS, MA
    SCIENTIA HORTICULTURAE, 1995, 60 (3-4) : 235 - 249