STUDY OF VARIABILITY OF THOMPSON SEEDLESS BERRIES FOR SOLUBLE SOLIDS AND WEIGHT

被引：0
|
作者：
KASIMATIS, AN
VILAS, EP
SWANSON, FH
BARANEK, PP
机构：
[1] UNIV CALIF, DEPT VITICULTURE & ENOL, DAVIS, CA 95616 USA
[2] UNIV CALIF, COOPEAT EXTENSION, FRESNO, CA USA
[3] UNIV CALIF, COOPERAT EXTENSION, MADERA, CA USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1975年 / 26卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：37 / 42
页数：6
相关论文
共 50 条
  • [21] GROWTH OF THOMPSON SEEDLESS GRAPEVINES .1. LEAF-AREA DEVELOPMENT AND DRY-WEIGHT DISTRIBUTION
    WILLIAMS, LE
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 112 (02) : 325 - 330
  • [22] Flowers and Berries DefH9-iaaM Gene Expression and Effects on IAA Content, Yield and Quality of Transgenic Table Grape,'Thompson seedless' and 'Silcora'
    Costantini, E.
    Landi, L.
    Silvestroni, O.
    Mezzetti, B.
    IX INTERNATIONAL CONFERENCE ON GRAPE GENETICS AND BREEDING, 2009, 827 : 393 - 398
  • [23] Impact of chitosan/PVA with salicylic acid, cell wall degrading enzyme activities and berries shattering of 'Thompson seedless' grape vines during shelf life
    Lo'ay, A. A.
    El-Khateeb, A. Y.
    SCIENTIA HORTICULTURAE, 2018, 238 : 281 - 287
  • [24] Effect of Crop Load and Cluster Thinning According to Its Shape on Cluster Weight and Yield on 'Thompson Seedless' Table Grapes
    Benavente, M.
    Callejas, R.
    Reginato, G.
    Peppi, C.
    X INTERNATIONAL SYMPOSIUM ON INTEGRATING CANOPY, ROOTSTOCK AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS, 2014, 1058 : 145 - 150
  • [25] Effects of fruit number on yield, fruit weight and soluble solids of peach
    Whitfield, D.
    O'Connell, M.
    Goodwin, I.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES: INTERNATIONAL SYMPOSIA ON THE PHYSIOLOGY OF PERENNIAL FRUIT CROPS AND PRODUCTION SYSTEMS AND MECHANISATION, PRECISION HORTICULTURE AND ROBOTICS, 2016, 1130 : 323 - 327
  • [26] A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
    Wu, Zhonghong
    Dong, Chenghu
    Wei, Jia
    Guo, Limin
    Meng, Yina
    Wu, Bin
    Chen, Jiluan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 175
  • [27] Effect of biological variability on the robustness of NIR models for soluble solids content of apples
    Peirs, A
    Tirry, J
    Verlinden, B
    Darius, P
    Nicolaï, BM
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 28 (02) : 269 - 280
  • [28] In-field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape berries during ripening
    Benelli, Alessandro
    Cevoli, Chiara
    Fabbri, Angelo
    PROCEEDINGS OF 2020 IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY (METROAGRIFOR), 2020, : 99 - 103
  • [29] SAMPLING STRATEGIES FOR ESTIMATES OF CLUSTER WEIGHT, SOLUBLE SOLIDS AND ACIDITY OF CONCORD GRAPES
    WOLPERT, JA
    HOWELL, GS
    CRESS, CE
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 105 (03) : 434 - 438
  • [30] Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions
    Urraca, Ruben
    Sanz-Garcia, Andres
    Tardaguila, Javier
    Diago, Maria P.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (09) : 3007 - 3016
12345