Hydrolysis of the crystalline globulin of the squash seed (Cucurbita maxima).

被引：6
|
作者：
Osborne, TB
Clapp, SH
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1907年 / 19卷 / 04期
关键词：
D O I：
10.1152/ajplegacy.1907.19.4.475
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：475 / 481
页数：7
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