Hydrolysis of the crystalline globulin of the squash seed (Cucurbita maxima).

被引：6

|

作者：

Osborne, TB

Clapp, SH

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1907年 / 19卷 / 04期

关键词：

D O I：

10.1152/ajplegacy.1907.19.4.475

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：475 / 481

页数：7

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