IMPORTANCE OF ASCORBIC-ACID IN THE ABSORPTION OF IRON FROM INFANT FOODS

被引：0

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作者：

DERMAN, DP

BOTHWELL, TH

MACPHAIL, AP

TORRANCE, JD

BEZWODA, WR

CHARLTON, RW

MAYET, FGH

机构：

[1] UNIV WITWATERSRAND,DEPT PHARMACOL,JOHANNESBURG 2001,SOUTH AFRICA

[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA

来源：

SCANDINAVIAN JOURNAL OF HAEMATOLOGY | 1980年 / 25卷 / 03期

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中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

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页码：193 / 201

页数：9

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