IMPORTANCE OF ASCORBIC-ACID IN THE ABSORPTION OF IRON FROM INFANT FOODS

被引：0
|
作者：
DERMAN, DP
BOTHWELL, TH
MACPHAIL, AP
TORRANCE, JD
BEZWODA, WR
CHARLTON, RW
MAYET, FGH
机构：
[1] UNIV WITWATERSRAND,DEPT PHARMACOL,JOHANNESBURG 2001,SOUTH AFRICA
[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA
来源：
SCANDINAVIAN JOURNAL OF HAEMATOLOGY | 1980年 / 25卷 / 03期
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中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
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页码：193 / 201
页数：9
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