共 50 条
- [1] ANTIOXIDANT PROPERTIES OF ASCORBIC-ACIDABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 32 - CARBCORT, WM
- [2] ASCORBIC-ACID RETENTION IN FOODSJOURNAL OF FOOD & NUTRITION, 1983, 40 (01): : 43 - 48SUMNER, JLEU, SLDHILLON, AS
- [4] ASCORBIC-ACID BIOAVAILABILITY IN FOODS AND SUPPLEMENTSNUTRITION REVIEWS, 1993, 51 (10) : 301 - 303GREGORY, JF
- [5] TURBIDIMETRIC DETERMINATION OF ASCORBIC-ACID IN FOODSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) : 609 - 610RALLS, JW
- [6] ASCORBIC-ACID BIOAVAILABILITY IN FOODS AND SUPPLEMENTSNUTRITION REVIEWS, 1994, 52 (03) : 110 - 110CHALMERS, AH
- [7] ON THE ANTIOXIDANT EFFECTS OF ASCORBIC-ACID AND GLUTATHIONEBIOCHEMICAL PHARMACOLOGY, 1992, 44 (10) : 1905 - 1915MEISTER, A
- [8] ANTIOXIDANT ACTIVITY OF TOCOPHEROLS AND ASCORBIC-ACIDJOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 970 - &REINTON, RROGSTAD, A
- [9] SERUM URATE AS AN ANTIOXIDANT FOR ASCORBIC-ACIDAMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 54 (06): : S1129 - S1134SEVANIAN, ADAVIES, KJAHOCHSTEIN, P
- [10] CHEMISTRY OF ASCORBIC-ACID AND ITS UTILIZATION FOR FOODSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 456 - 462HAYASHI, T