ANTIOXIDANT PROPERTIES OF ASCORBIC-ACID IN FOODS

被引：0
|
作者：
CORT, WM
机构：
来源：
ADVANCES IN CHEMISTRY SERIES | 1982年 / 200期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：533 / 550
页数：18
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