A THRESHOLD-OF-REGULATION POLICY FOR FOOD-CONTACT ARTICLES

被引：0
|
作者：
MACHUGA, EJ [1 ]
机构：
[1] US FDA,DIV FOOD & COLOR ADDIT,WASHINGTON,DC 20204
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：19 / AGFD
相关论文
共 50 条
  • [41] Potential mammary carcinogens used in food contact articles: implications for policy, enforcement, and prevention
    Parkinson, Lindsey V.
    Geueke, Birgit
    Muncke, Jane
    FRONTIERS IN TOXICOLOGY, 2024, 6
  • [42] Migration of fluorochemical paper additives from food-contact paper into foods and food simulants
    Begley, T. H.
    Hsu, W.
    Noonan, G.
    Diachenko, G.
    FOOD ADDITIVES AND CONTAMINANTS, 2008, 25 (03): : 384 - 390
  • [43] Scanning electron microscope study of a filled food-contact epoxy resin
    Lambert, C
    Chauvet, H
    Larroque, M
    POLYMER, 1996, 37 (15) : 3441 - 3445
  • [44] Potential exposure to bisphenol A from food-contact use of polycarbonate resins
    Howe, SR
    Borodinsky, L
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1998, 15 (03): : 370 - 375
  • [45] COMPARATIVE SORPTION OF AROMA COMPOUNDS BY POLYETHYLENE AND IONOMER FOOD-CONTACT PLASTICS
    KWAPONG, OY
    HOTCHKISS, JH
    JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 761 - &
  • [46] DETERMINATION OF BENZENE IN POLYPROPYLENE FOOD-PACKAGING MATERIALS AND FOOD-CONTACT PARAFFIN WAXES
    VARNER, SL
    HOLLIFIELD, HC
    ANDRZEJEWSKI, D
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (02): : 367 - 374
  • [47] A study to reduce the allergen contamination in food-contact surfaces at canteen kitchens
    Galan-Malo, Patricia
    Ortiz, Juan-Carlos
    Carrascon, Vanesa
    Razquin, Pedro
    Mata, Luis
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2019, 17
  • [48] THE SORPTION OF AROMA COMPONENTS FROM TOMATO JUICE BY FOOD-CONTACT POLYMERS
    LEUFVEN, A
    HERMANSSON, C
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 64 (01) : 101 - 105
  • [49] Comparison of cleaning fabrics for bacterial removal from food-contact surfaces
    Koo, Ok-Kyung
    Martin, Elizabeth M.
    Story, Robert
    Lindsay, Daniel
    Ricke, Steven C.
    Crandall, Philip G.
    FOOD CONTROL, 2013, 30 (01) : 292 - 297
  • [50] Comprehensive strategies for controlling Listeria monocytogenes biofilms on food-contact surfaces
    Hua, Zi
    Zhu, Mei-Jun
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (03)
12345