A THRESHOLD-OF-REGULATION POLICY FOR FOOD-CONTACT ARTICLES

被引：0
|
作者：
MACHUGA, EJ [1 ]
机构：
[1] US FDA,DIV FOOD & COLOR ADDIT,WASHINGTON,DC 20204
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：19 / AGFD
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