共 50 条
- [41] In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition ANIMALS, 2019, 9 (08):
- [42] In vitro ruminal fermentation and nutrient compositions of potato starch by-products JOURNAL OF ANIMAL AND FEED SCIENCES, 2023, 32 (03): : 306 - 315
- [43] CHEMICAL COMPOSITION AND PROFILE OF THE FERMENTATION OF CASSAVA STARCH BY-PRODUCTS SILAGE BIOSCIENCE JOURNAL, 2014, 30 (02): : 502 - 511
- [45] Pyrunic acid and methylglyoxal as by-products of malic acid fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 124 - 127
- [46] Biofuel Production by Fermentation of Water Plants and Agricultural Lignocellulosic by-Products 2016 3RD INTERNATIONAL CONFERENCE ON MANUFACTURING AND INDUSTRIAL TECHNOLOGIES, 2016, 70
- [49] Precise pretreatment of lignocellulose: relating substrate modification with subsequent hydrolysis and fermentation to products and by-products Biotechnology for Biofuels, 10
- [50] The epidemiology and possible mechanisms of disinfection by-products in drinking water PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, 2009, 367 (1904): : 4043 - 4076