FERMENTATION BY-PRODUCTS - CONTRIBUTION ON REGULATING MECHANISMS

被引：0
|
作者：
LIE, S [1 ]
SKJELDAM, M [1 ]
JACOBSEN, T [1 ]
机构：
[1] BREWING IND RES LAB,OSLO,NORWAY
来源：
BREWERS DIGEST | 1979年 / 54卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：45 / 46
页数：2
相关论文
共 50 条
  • [21] Utilization of rice pasta by-products as the substrate for vinegar fermentation
    Jirasatid, Sani
    Yuenyongputtakal, Wichamanee
    Srisuk, Narakorn
    Intamaso, Uraiwan
    Chutoam, Palatip
    Ittarat, Pairat
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025, 62 (02): : 325 - 335
  • [22] Evaluation of the acidogenic fermentation potential of food industry by-products
    Marchetti, Angela
    Salvatori, Gaia
    Astolfi, Maria Luisa
    Fabiani, Matteo
    Fradinho, Joana
    Reis, Maria A. M.
    Gianico, Andrea
    Bolzonella, David
    Villano, Marianna
    BIOCHEMICAL ENGINEERING JOURNAL, 2023, 199
  • [23] AMINO ACID COMPOSITION OF GRAIN ALCOHOL FERMENTATION BY-PRODUCTS
    BAUMGARTEN, W
    STONE, L
    BORUFF, CS
    CEREAL CHEMISTRY, 1945, 22 (04) : 311 - 320
  • [24] FERMENTATION BY-PRODUCTS SUPPLEMENTATION TO VARIOUS CONCENTRATE - ROUGHAGE RATIONS
    ANDERSON, MJ
    STODDARD, GE
    JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 815 - &
  • [25] In vitro fermentation parameters of brachiaria straw and starchy by-products
    Bragal, Bruna Cardoso
    Mendonca Vieira, Ricardo Augusto
    Junqueira Vilela, Severino Delmar
    Macedo de Almeida Martins, Paulo Gustavo
    Gomes, Raphael dos Santos
    Leonel, Fernando de Paula
    SEMINA-CIENCIAS AGRARIAS, 2023, 44 (05): : 1895 - 1908
  • [26] THE INFLUENCE OF THE FLOTATION PROCESS ON SOME FERMENTATION BY-PRODUCTS IN BEER
    BIKOVA, V
    KABAKTSCHIEVA, G
    NAHRUNG-FOOD, 1981, 25 (06): : 593 - 598
  • [27] FORMATION OF VOLATILE BY-PRODUCTS OF FERMENTATION BY LACTIC ACID BACTERIA
    RADLER, F
    GERWARTH, B
    ARCHIV FUR MIKROBIOLOGIE, 1971, 76 (04): : 299 - &
  • [28] Nutrient content of alcohol fermentation by-products from corn
    Bauernfeind, JC
    Baumgarten, W
    Garey, JC
    Stone, L
    Boruff, CS
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 76 - 78
  • [29] BY-PRODUCTS IN THE FERMENTATION OF SUCROSE BY DIFFERENT ZYMOMONAS-STRAINS
    VIIKARI, L
    GISLER, R
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (3-4) : 240 - 244
  • [30] Influence of fermentation by-products on the isolation of ethanol from fermentation broths using pervaporation
    Chovau, Simon
    Van der Bruggen, Bart
    Straathof, Adrie J. J.
    Gaykawad, Sushil
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
12345