UNITED STATES: 10 FOOD TRENDS

被引：0

|

作者：

Costa, C.

机构：

来源：

CAHIERS DE NUTRITION ET DE DIETETIQUE | 2011年 / 46卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：160 / 160

页数：1

相关论文

共 50 条

[31] Population Trends in the United States
Malzberg
PSYCHIATRIC QUARTERLY, 1933, 7 (04) : 717 - 718
[32] TRENDS IN ANAESTHESIA IN UNITED STATES
BEECHER, HK
ANAESTHESIA, 1962, 17 (01) : 89 - &
[33] Occupational Trends in the United States
不详
INTERNATIONAL LABOUR REVIEW, 1941, 44 (05) : 612 - 612
[34] Pizza trends in the United States
Lehmann, TA
CEREAL FOODS WORLD, 2004, 49 (02) : 60 - 61
[35] Population Trends in the United States
Kuczynski, R. R.
ECONOMICA-NEW SERIES, 1934, 1 (02): : 246 - 247
[36] Dietary trends in the United States
Eshleman, AM
NEW ENGLAND JOURNAL OF MEDICINE, 1997, 336 (08): : 583 - 584
[37] Population Trends in the United States
Wilson, E. B.
GEOGRAPHICAL REVIEW, 1934, 24 (01) : 156 - 157
[38] Top 10 Food Trends
Sloan, A. Elizabeth
FOOD TECHNOLOGY, 2011, 65 (04) : 24 - +
[39] Top 10 FOOD TRENDS
Sloan, A. Elizabeth
FOOD TECHNOLOGY, 2009, 63 (04) : 22 - +
[40] Top 10 food trends
Sloan, A. Elizabeth
FOOD TECHNOLOGY, 2007, 61 (04) : 22 - +

← 1 2 3 4 5 →