ON THE STANDARDIZING PROGRAM OF METHODS USED IN THE FOOD MICROBIOLOGY

被引：0
|
作者：
SZAKAL, S
机构：
来源：
MAGYAR ALLATORVOSOK LAPJA | 1990年 / 45卷 / 03期
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D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
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页码：157 / 158
页数：2
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