ON THE STANDARDIZING PROGRAM OF METHODS USED IN THE FOOD MICROBIOLOGY

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作者：

SZAKAL, S

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来源：

MAGYAR ALLATORVOSOK LAPJA | 1990年 / 45卷 / 03期

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：157 / 158

页数：2

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