THE NITRATE CONTENT OF VEGETABLE AND SALAD CROPS OFFERED TO THE CONSUMER AS FROM ORGANIC OR CONVENTIONAL PRODUCTION SYSTEMS

被引:15
|
作者
STOPES, C
WOODWARD, L
FORDE, G
VOGTMANN, H
机构
关键词
D O I
10.1080/01448765.1988.9755146
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
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页码:215 / 221
页数:7
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