THE NITRATE CONTENT OF VEGETABLE AND SALAD CROPS OFFERED TO THE CONSUMER AS FROM ORGANIC OR CONVENTIONAL PRODUCTION SYSTEMS

被引：15
|
作者：
STOPES, C
WOODWARD, L
FORDE, G
VOGTMANN, H
机构：
来源：
BIOLOGICAL AGRICULTURE & HORTICULTURE | 1988年 / 5卷 / 03期
关键词：
D O I：
10.1080/01448765.1988.9755146
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：215 / 221
页数：7
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