CHANGES IN SERUM-CHOLESTEROL ESTER FATTY-ACIDS FOLLOWING A DIET HIGH IN OMEGA-3-FATTY-ACIDS OF PLANT SOURCES

被引：0
|
作者：
SABATE, J
BLANKENSHIP, JW
KNUTSEN, SF
FRANKSON, A
机构：
[1] LOMA LINDA UNIV, DEPT NUTR, LOMA LINDA, CA 92350 USA
[2] LOMA LINDA UNIV, DEPT EPIDEMIOL, LOMA LINDA, CA 92350 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1496 / A1496
页数：1
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