CHANGES IN SERUM-CHOLESTEROL ESTER FATTY-ACIDS FOLLOWING A DIET HIGH IN OMEGA-3-FATTY-ACIDS OF PLANT SOURCES

被引：0

作者：

SABATE, J

BLANKENSHIP, JW

KNUTSEN, SF

FRANKSON, A

机构：

[1] LOMA LINDA UNIV, DEPT NUTR, LOMA LINDA, CA 92350 USA

[2] LOMA LINDA UNIV, DEPT EPIDEMIOL, LOMA LINDA, CA 92350 USA

来源：

FASEB JOURNAL | 1992年 / 6卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1496 / A1496

页数：1

共 50 条

[21] MONOUNSATURATED VERSUS POLYUNSATURATED FATTY-ACIDS IN THE CONTROL OF SERUM-CHOLESTEROL LEVELS
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