RECENT ADVANCES IN THE BACTERIOLOGY OF PASTEURIZED MILK

被引：0

作者：

ANDERSON, EB

MEANWELL, LJ

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：310 / 310

页数：1

共 50 条

[41] The nutritive value of pasteurized milk
不详
BRITISH MEDICAL JOURNAL, 1937, 1937 : 979 - 980
[42] STORAGE AND TRANSPORT OF PASTEURIZED MILK
BLAKE, FGB
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1979, 32 (02): : 72 - 77
[43] RAW OR PASTEURIZED HUMAN MILK
LUCAS, A
GODDARD, P
BAUM, JD
BRITISH MEDICAL JOURNAL, 1978, 1 (6115): : 781 - 781
[44] MICROWAVE TREATMENT OF PASTEURIZED MILK
CHIU, CP
TATEISHI, K
KOSIKOWSKI, FV
ARMBRUSTER, G
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[45] PHOSPHATE REACTIVATION IN PASTEURIZED MILK
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DIAB, R
OLSON, HC
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[46] Nutritive value of pasteurized milk
不详
BRITISH MEDICAL JOURNAL, 1934, 1934 : 995 - 996
[47] OBSERVATIONS ON MICROFLORA OF PASTEURIZED MILK
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[48] STERILIZATION OF BOTTLES FOR PASTEURIZED MILK
Hopkins, Marion B.
Kelly, Mary L.
AMERICAN JOURNAL OF PUBLIC HEALTH, 1919, 9 (03) : 183 - 184
[49] CREAM PLUG IN PASTEURIZED MILK
HOYLE, JB
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1984, 37 (03): : 113 - 114
[50] Vitamin C in pasteurized milk
Sharp, PF
SCIENCE, 1936, 84 : 461 - 462