RECENT ADVANCES IN THE BACTERIOLOGY OF PASTEURIZED MILK

被引：0
|
作者：
ANDERSON, EB
MEANWELL, LJ
机构：
来源：
CHEMISTRY & INDUSTRY | 1950年 / 16期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：310 / 310
页数：1
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