REVIEW OF SOURCES OF AND TOXIC EFFECTS OF EXCESS SODIUM-CHLORIDE AND PROTECTIVE EFFECT OF EXTRA POTASSIUM IN DIET

被引：8

作者：

MENEELY, GR

机构：

[1] LOUSIANA STATE UNIV, MED CTR,SCH MED,DEPT PHYSIOL BIOPHYS,POB 3932, SHREVEPORT, LA 71130 USA

[2] LOUSIANA STATE UNIV, MED CTR,SCH MED,DEPT MED,POB 3932, SHREVEPORT, LA 71130 USA

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1973年 / 23卷 / 1-3期

关键词：

D O I：

10.1007/BF01092241

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：3 / 31

页数：29

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