REVIEW OF SOURCES OF AND TOXIC EFFECTS OF EXCESS SODIUM-CHLORIDE AND PROTECTIVE EFFECT OF EXTRA POTASSIUM IN DIET

被引：8
|
作者：
MENEELY, GR
机构：
[1] LOUSIANA STATE UNIV, MED CTR,SCH MED,DEPT PHYSIOL BIOPHYS,POB 3932, SHREVEPORT, LA 71130 USA
[2] LOUSIANA STATE UNIV, MED CTR,SCH MED,DEPT MED,POB 3932, SHREVEPORT, LA 71130 USA
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1973年 / 23卷 / 1-3期
关键词：
D O I：
10.1007/BF01092241
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：3 / 31
页数：29
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