LOW-CALORIE DAIRY-PRODUCTS

被引：0

作者：

KLINKSIEKWALLRODT, A

机构：

来源：

ALIMENTA | 1995年 / 34卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 86

页数：2

共 50 条

[41] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 257 - &
[42] NEW DAIRY-PRODUCTS
YOUNG, JO
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
[43] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 132 - 135
[44] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 238 - 239
[45] DAIRY-PRODUCTS - SUMMARY
COWAN, JC
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 396 - 396
[46] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[47] THE FLAVORING OF DAIRY-PRODUCTS
COWLE, B
DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 23 - &
[48] DAIRY-PRODUCTS AND EEC
不详
DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5
[49] WALNUTS IN DAIRY-PRODUCTS
PAYNE, TJ
LAGRANGE, V
DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (10) : 49 - 51
[50] DAIRY-PRODUCTS FOR THE BAKER
不详
DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (10) : 43 - 43