LOW-CALORIE DAIRY-PRODUCTS

被引：0

作者：

KLINKSIEKWALLRODT, A

机构：

来源：

ALIMENTA | 1995年 / 34卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 86

页数：2

共 50 条

[31] OUTLOOK FOR DAIRY-PRODUCTS
VAWSER, ML
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (01) : 1 - 2
[32] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 308 - 309
[33] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 365 - 366
[34] FERMENTED DAIRY-PRODUCTS
COX, WA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842
[35] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[36] DAIRY-PRODUCTS - TECHNOLOGY
BANKS, W
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03): : 83 - 86
[37] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99
[38] PACKING DAIRY-PRODUCTS
不详
DAIRY INDUSTRIES INTERNATIONAL, 1991, 56 (12) : 29 - 29
[39] REFRIGERATION OF DAIRY-PRODUCTS
不详
LATTE, 1981, 6 (04): : 244 - 250
[40] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 348 - 349