METHODS OF PREPARING MEAT AND MICROORGANISMS FOR EXAMINATION UNDER THE SCANNING ELECTRON-MICROSCOPE

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作者：

KATSARAS, K

LIU, JM

ZHAO, SL

WANG, ZQ

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来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：922 / 924

页数：3

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