METHODS OF PREPARING MEAT AND MICROORGANISMS FOR EXAMINATION UNDER THE SCANNING ELECTRON-MICROSCOPE

被引:0
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作者
KATSARAS, K
LIU, JM
ZHAO, SL
WANG, ZQ
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FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 05期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:922 / 924
页数:3
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