REVIEW ON CHEMICAL-COMPOSITION AND CONSTITUENTS OF SOME IMPORTANT EXOTIC FRUITS

被引：8

|

作者：

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 01期

关键词：

D O I：

10.1007/BF01042840

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：47 / 60

页数：14

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