CHARACTERIZATION OF RESISTANT STARCH FROM WHEAT AND MAIZE

被引：0
|
作者：
RUSSELL, PL
BERRY, CS
GREENWELL, P
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1989年 / 9卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(89)80017-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1 / 15
页数：15
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