CHARACTERIZATION OF RESISTANT STARCH FROM WHEAT AND MAIZE

被引：0
|
作者：
RUSSELL, PL
BERRY, CS
GREENWELL, P
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1989年 / 9卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(89)80017-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 15
页数：15
相关论文
共 50 条
  • [31] Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule
    Utrilla-Coello, Rubi G.
    Agama-Acevedo, Edith
    Paulina Barba de la Rosa, Ana
    Martinez-Salgado, Jose L.
    Rodriguez-Ambriz, Sandra L.
    Bello-Perez, Luis A.
    PLANT FOODS FOR HUMAN NUTRITION, 2009, 64 (01) : 18 - 24
  • [32] Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule
    Rubi G. Utrilla-Coello
    Edith Agama-Acevedo
    Ana Paulina Barba de la Rosa
    Jose L. Martinez-Salgado
    Sandra L. Rodriguez-Ambriz
    Luis A. Bello-Perez
    Plant Foods for Human Nutrition, 2009, 64 : 18 - 24
  • [33] Purification and characterization of a 112-kDa starch phosphorylase from maize
    Mu, H
    Wasserman, BP
    Carman, GM
    FASEB JOURNAL, 2000, 14 (08): : A1547 - A1547
  • [34] Metabolizable energy of Hi-Maize® resistant starch
    Garcia, TA
    McCutcheon, KL
    Francis, AR
    Keenan, MJ
    O'Neil, CE
    Martin, RJ
    Hegsted, M
    FASEB JOURNAL, 2004, 18 (04): : A130 - A130
  • [35] Production and physicochemical characterization of resistant starch type III derived from pea starch
    Lehmann, U
    Rössler, C
    Schmiedl, D
    Jacobasch, G
    NAHRUNG-FOOD, 2003, 47 (01): : 60 - 63
  • [36] STEPWISE ELUTION ANALYSIS OF ELECTRODIALYZED FRACTIONS OF MAIZE STARCH, SORGHUM STARCH, POTATO STARCH AND WHEAT-STARCH
    CEH, M
    STROPNIK, C
    LESKOVAR, S
    STARKE, 1985, 37 (01): : 22 - 29
  • [37] Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue
    Dai, Qianqian
    Li, Xiaoke
    He, Chuanbo
    Liang, Ying
    Xiong, Hejian
    Ma, Ying
    Zhai, Shaowei
    FOOD CHEMISTRY-X, 2025, 25
  • [38] Preparation of slowly digestible/resistant starch in debranched, retrogaded waxy maize starch
    Miao, Ming
    Zhang, Tao
    Jiang, Bo
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S740 - S740
  • [39] The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles
    Xin-Huai Zhao
    Yang Lin
    European Food Research and Technology, 2009, 230 : 179 - 184
  • [40] Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch
    Milasinovic, Marija S.
    Radosavljevic, Milica M.
    Dokic, Ljubica P.
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2010, 75 (04) : 449 - 458
12345